There’s something a bit special about cutting into a red velvet wedding cake and seeing the wonderful contrast between the bright red sponge and the almost white vanilla buttercream. With a subtle hint of chocolate and a gloriously light sponge, you’re going to love it! Especially good for a Christmas wedding or if your colour scheme is red and white (or if you’re a huge fan of red velvet cake of course!)

Our “chief taster’s” favourite flavour! A sweet, moist white chocolate sponge cake layered with a zingy passion fruit curd and a delicious vanilla bean butter cream. Although this isn’t a heavy cake it’s robust enough to hold the weight of other tiers making it ideal for your bottom tier. Super tasty!