Phew – What a scorcher!

Phew – What a scorcher!

Phew – What a scorcher! This weekend has been the hottest of the year, and long overdue as far as this summer is concerned but this hot weather has also had it’s bearing on us at SFCakeCo HQ. We have had 2 chocolate birthday cakes to make… Chocolate and heat...
Wedding Venues in Essex

Wedding Venues in Essex

We’re a bit spoilt here in Essex when it comes to wedding venues; from the grand, imposing houses like Braxted Park and Gosfield Hall, the gorgeous barns of Vaulty Manor and Gaynes Park to the historic Leez Priory, Creeksea Place and Hedingham Castle, not to mention a...
The Great Victoria Sponge Debate

The Great Victoria Sponge Debate

Are you an “All in one” kind of person or a “Cream the butter and sugar together… etc” kind of person? I fall into the former category, just put all your ingredients in the bowl and mix it up – far easier and no chance of the dreaded curdling. Then is it just...
Choosing the Perfect Wedding Cake

Choosing the Perfect Wedding Cake

Here at SFCakeCo we love all things weddingy (if that’s a word!) So for all you brides, (and grooms), to be we’d like to give you a few tips on choosing the right style of wedding cake for your special day: 1) Choosing your wedding cake, along with your flowers,...
FSB Celebration!

FSB Celebration!

We were thrilled to be asked to make this special cake for the F.S.B. Westcliff Breakfast Network Group 2nd birthday celebration. They chose a 10” traditional fruitcake covered in white icing with an edible logo made by the fantastic guys at Icing Pictures. We only...

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